WHY IS CRAFT, SMALL BATCH JERKY BETTER?
Because at every step in the process there are diligent and devoted people making sure that the meat is trimmed, marinated, screened, and smoked to perfection.
A FAMILY TRADITION
Deering’s Jerky Company has been making top quality meat products since 1931. The original store started making fresh jerky, often labeled “kippered beef,” in the 1970s. Today, we make over eight flavors of jerky which are sold nation-wide.
A FAMILY TRADITION
Deering’s Jerky Company can been making top quality meat products since 1931. The original store started making fresh jerky, often labeled “kippered beef,” in the 1970s. Today, we make over xx meat products which are sold nation-wide.
SIZE MATTERS
Our state-of-the-art, 7,000-square-foot processing facility and smokehouse is located West of Interlochen, in Traverse City Michigan.
Slice the Beef
Mix Recipe
Infuse the Beef
Rack for Smoker
Run Smoker Program
Load Packaging Hopper
Quality Check Weight
Seal Packages
Box to Ship
WATCH OUR FULL PROCESS
Over 91 years in the meat business, Deering’s started making our perfectly smoked meats at our family butcher shop in Traverse City, Michigan in the early ’70s and moved to a 7000 sq. ft. state-of-the-art commercial co-packing facility in Interlochen, Michigan. As word spread, so did Deering’s Jerky distribution. We now enjoy nationwide sales and are growing more each day. Please watch the video of our smoking process and tour our facility.
WHY CHOOSE DEERING’S
With Deering’s Jerky Co. your co-packing process will be smooth and worry-free. Our focus is on quality first!
In-House R&D
Help With USDA Label Approval
In-House Label Printing
Work With Your 3rd Party Printers
Low and High Volume Accounts
STOP MAKING…AND START SELLING
Let us make your jerky for you, so you can spend your time selling your amazing products. Fill out the form below and one of our representatives will get in touch.